About product «Convection oven Electrolux FCE20160»This represented model of Convection ovenFCE20160 made by ELECTROLUX is perfect for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis offered equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven FCE20160 from iPelican catalog: length – 890 mm, depth – 900 mm, height – 1700 mm. Adjusted work dimensions – 590 mm, work depth – 503 mm, work height – 1350 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 60 mm. It should be noticed, that Convection oven FCE20160 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel.