About product «Convection oven Electrolux FCE202»This represented model of Convection ovenFCE202 made by ELECTROLUX is perfect for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven FCE202 from iPelican catalog: length – 890 mm, depth – 1215 mm, height – 1700 mm. Adjusted work dimensions – 590 mm, work depth – 760 mm, work height – 1350 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 2/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 60 mm. For the convenience of operation it is important, that Convection oven FCE202 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Additionally, есть convection. It is also very important to note, thatanyway, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material – stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 49.9 kW.