About product «Convection oven Electrolux Печь конвекционная electrolux aos201eca2 269204»This offered model of Convection ovenAOS201ECA2 made by ELECTROLUX is optimal for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven AOS201ECA2 from iPelican catalog: length – 993 mm, depth – 957 mm, height – 1795 mm. Adjusted work dimensions – 460 mm, work depth – 715 mm, work height – 1450 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 63 mm. Very convenient, that Convection oven AOS201ECA2 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. More of it, есть and temperature probe, which helps You to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven answers all quality standards. In represented model case material – stainless steel. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 34.5 kW.