About product «Convection oven Electrolux AOS202ECA2»This represented model of Convection ovenAOS202ECA2 made by ELECTROLUX best way fits for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven AOS202ECA2 from iPelican catalog: length – 1243 mm, depth – 1107 mm, height – 1795 mm. Adjusted work dimensions – 933 mm, work depth – 830 mm, work height – 1450 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 2/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 63 mm. Another advantage of the equipment is, that Convection oven AOS202ECA2 provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Therewith, есть and temperature probe, which ensures to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 50 kW.