About product «Convection oven Electrolux AOS102GCG2»This offered model of Convection ovenAOS102GCG2 made by ELECTROLUX optimally fits for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven AOS102GCG2 from iPelican catalog: length – 1208 mm, depth – 1065 mm, height – 1058 mm. Adjusted work dimensions – 640 mm, work depth – 855 mm, work height – 736 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 2/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 65 mm. It should be noticed, that Convection oven AOS102GCG2 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Moreover, есть and temperature probe, which allows to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. And, in represented model case material – stainless steel. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 1 kW.