About product «Convection oven Electrolux AOS201GCD2»This represented model of Convection ovenAOS201GCD2 made by ELECTROLUX is optimal for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven AOS201GCD2 from iPelican catalog: length – 993 mm, depth – 957 mm, height – 1795 mm. Adjusted work dimensions – 460 mm, work depth – 715 mm, work height – 1450 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 63 mm. Another advantage of the equipment is, that Convection oven AOS201GCD2 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. And also есть and temperature probe, which allows to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven answers all standards. And, in represented model case material – stainless steel. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.5 kW.