About product «Convection oven Electrolux AOS202GCG2»This represented model of Convection ovenAOS202GCG2 made by ELECTROLUX is optimal for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven AOS202GCG2 from iPelican catalog: length – 1243 mm, depth – 1107 mm, height – 1795 mm. Adjusted work dimensions – 933 mm, work depth – 830 mm, work height – 1450 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 2/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 63 mm. Very convenient, that Convection oven AOS202GCG2 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. And also есть and temperature probe, which gives a possibility to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven satisfies all standards. And, in represented model case material – stainless steel. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.