About product «Convection oven Electrolux AOS202GCD2»This offered model of Convection ovenAOS202GCD2 made by ELECTROLUX best way fits for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven AOS202GCD2 from iPelican catalog: length – 1243 mm, depth – 1107 mm, height – 1795 mm. Adjusted work dimensions – 933 mm, work depth – 830 mm, work height – 1450 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – GN 2/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 63 mm. Very convenient, that Convection oven AOS202GCD2 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Therewith, есть and temperature probe, which ensures to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven satisfies all standards. In represented model case material – stainless steel. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2 kW.