About product «Convection oven Electrolux AOS101GCY2»This offered model of Convection ovenAOS101GCY2 made by ELECTROLUX is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven AOS101GCY2 from iPelican catalog: length – 898 mm, depth – 915 mm, height – 1058 mm. Adjusted work dimensions – 460 mm, work depth – 715 mm, work height – 736 mm. And maximum temperature is about300 °C °C. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. For the convenience of operation it is important, that Convection oven AOS101GCY2 provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Also есть and temperature probe, which provides an opportunity to control the temperature inside the food during their preparation. Additionally, есть convection. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
For the convenience of application in the oven there есть chamber auto cleaning system. The design of the carcass and working chamber of the Convection oven satisfies all quality standards. In represented model case material – stainless steel. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.3 kW.