About product «Bain-marie Beckers SP 10»
This Bain-marie SP 10 made by BECKERS is a type of professional kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model SP 10: maximum temperature features95 °C, minimal temperature is 45 °C. The design of Bain-marie satisfies all quality standards. And, in represented case material – painted metal, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.4 kW.