Shock freezer cabinet Porkka BC/BF 720SH

34877
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • shelves quantity
    10
  • voltage
    230/400 V
  • current frequency
    50/60 Hz
  • power
    1.54 kW
  • length
    850 mm
  • depth
    750 mm
  • height
    2030 mm
  • output (+90 to +3 in 90 min)
    70 kg
  • doors quantity
    1
  • gastronome container size
    GN 1/1-100
  • compressor cooling
    air
  • light
    true
  • door closer
    true
  • doors type
    hinged
  • case material
    stainless steel
  • rear side material
    stainless steel
  • internal volume material
    stainless steel
  • aggregate compartment location
    top
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About product «Shock freezer cabinet Porkka BC/BF 720SH»

Shock freezer cabinet BC/BF 720SH made by PORKKA is generally used for freezing of pre-processed products. According to the manufacturer's instruction dimensions Shock freezer cabinet BC/BF 720SH from iPelican catalog: length – 850 mm, depth – 750 mm, height – 2030 mm. Herewith,shelves quantity – 10. And chambers quantity – 1. Adjusted gastronome container size – GN 1/1-100.

Shock freezer cabinet BC/BF 720SH hasST (subtropical) climate class. In the model BC/BF 720SH minimal temperature features -10 °C. And compressor cooling compressor cooling. It is important to notice, that in this model aggregate compartment location top. This represented Shock freezer cabinet is very simple to use, control system – electronic. For the convenience of the applying aditionally there есть light in this model. Shock freezer cabinet BC/BF 720SH has a robust configuration and resistant internal components, that provides long life term of smooth operation. Used in manufacture case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 1.54 kW. The use of this Shock freezer cabinet will help in optimal way organize the storage of products at a wide variety of food service establishments.