Shock freezer cabinet Porkka BC/BF 960SH

34881
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • shelves quantity
    10
  • voltage
    230/400 V
  • current frequency
    50/60 Hz
  • power
    2.06 kW
  • length
    1050 mm
  • depth
    1050 mm
  • height
    2100 mm
  • output (+90 to +3 in 90 min)
    60 kg
  • doors quantity
    1
  • gastronome container size
    GN 1/1-100
  • compressor cooling
    air
  • light
    true
  • door closer
    true
  • doors type
    hinged
  • case material
    stainless steel
  • rear side material
    stainless steel
  • internal volume material
    stainless steel
  • aggregate compartment location
    top
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About product «Shock freezer cabinet Porkka BC/BF 960SH»

Shock freezer cabinet BC/BF 960SH made by PORKKA is generally used for freezing of pre-processed products. Announced dimensions Shock freezer cabinet BC/BF 960SH from iPelican catalog: length – 1050 mm, depth – 1050 mm, height – 2100 mm. Herewith,shelves quantity – 10. And chambers quantity – 1. Adjusted gastronome container size – GN 1/1-100.

Shock freezer cabinet BC/BF 960SH hasST (subtropical) climate class. In the model BC/BF 960SH minimal temperature features -26 °C. And compressor cooling compressor cooling. It should be noticed, that in represented model aggregate compartment location top. This offered Shock freezer cabinet is very simple to use, control system – electronic. For the convenience of the applying aditionally there есть light in this model. Shock freezer cabinet BC/BF 960SH has a robust configuration and durable internal components, that guarantees continual term of smooth operation. Herewith, case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 2.06 kW. The use of this Shock freezer cabinet will help in optimal way organize the storage of products at a wide variety of food service establishments.