Blast chiller cabinet Porkka BC 48-200SH

34885
  • Type
    Blast chiller cabinet
  • chambers quantity
    2
  • voltage
    230/400 V
  • current frequency
    50/60 Hz
  • power
    0.82 kW
  • length
    1500 mm
  • depth
    2400 mm
  • height
    2100 mm
  • output (+90 to +3 in 90 min)
    200 kg
  • climate class
    T (tropical)
  • gastronome container size
    GN 2/1-100
  • light
    true
  • door closer
    true
  • doors type
    hinged
  • case material
    stainless steel
  • rear side material
    stainless steel
  • internal volume material
    stainless steel
  • aggregate compartment location
    top
  • doors material
    stainless steel
  • auto defrosting
    true
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About product «Blast chiller cabinet Porkka BC 48-200SH»

Blast chiller cabinet BC 48-200SH made by PORKKA is generally used for rapid-chilling of pre-processed products. Announced dimensions Blast chiller cabinet BC 48-200SH from iPelican catalog: length – 1500 mm, depth – 2400 mm, height – 2100 mm. And chambers quantity – 2. Adjusted gastronome container size – GN 2/1-100.

Blast chiller cabinet BC 48-200SH hasT (tropical) climate class. In the model BC 48-200SH minimal temperature features 3 °C. And compressor cooling compressor cooling. It is important to notice, that in this offered model aggregate compartment location top. This performed Blast chiller cabinet is quite simple to use, control system – electronic. To make it more usable there is additional есть light in this Blast chiller cabinet. Blast chiller cabinet BC 48-200SH has a robust configuration and high-quality internal components, that guarantees continual term of smooth operation. Moreover, case material – stainless steel. And internal volume material – stainless steel. In this model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 0.82 kW. The appliance of this represented Blast chiller cabinet will help in optimal way to organize the food storage at a wide variety of public catering establishments.