About product «Convection oven Foinox W41E»This represented model of Convection ovenW41E made by FOINOX is aimed for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven W41E from iPelican catalog: length – 595 mm, depth – 565 mm, height – 595 mm. Optimal gastronome container size – 411х330. Furthermore, specified guide-to-guide distance for Gastronorm containers – 20 mm. For the convenience of operation it is important, that Convection oven W41E provides an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven satisfies all quality standards. And, in represented model case material – painted metal. Announced by the manufacturer's instruction colour of the carcass – white. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.5 kW.