Shock freezer cabinet Porkka DF 520

35554
  • Type
    Shock freezer cabinet
  • chambers quantity
    1
  • shelves quantity
    4
  • voltage
    230/400 V
  • current frequency
    50/60 Hz
  • power
    0.848 kW
  • length
    600 mm
  • depth
    700 mm
  • height
    2100 mm
  • output (+90 to +3 in 90 min)
    30 kg
  • gastronome containers guides
    true
  • open-door fixation
    true
  • compressor cooling
    air
  • light
    true
  • door closer
    true
  • doors type
    hinged
  • case material
    galvanized steel
  • rear side material
    galvanized steel
  • internal volume material
    aluminium
  • lock
    true
show all properties

About product «Shock freezer cabinet Porkka DF 520»

Shock freezer cabinet DF 520 made by PORKKA is generally used for freezing of pre-processed products. Announced dimensions Shock freezer cabinet DF 520 from iPelican catalog: length – 600 mm, depth – 700 mm, height – 2100 mm. Herewith,shelves quantity – 4. And chambers quantity – 1. For the convenience thereестьalso gastronome containers guides. Shock freezer cabinet DF 520 hasST (subtropical) climate class. In the model DF 520 minimal temperature features -18 °C. And compressor cooling compressor cooling. It is important to notice, that in this offered model aggregate compartment location top. This offered Shock freezer cabinet is very simple to use, control system – electronic. For the convenience of the applying aditionally there есть light in this model. Shock freezer cabinet DF 520 has a robust configuration and durable internal components, that ensures long time term of smooth operation. Used in manufacture case material – galvanized steel. And internal volume material – aluminium. In this represented model doors material – galvanized steel. Required for the stable work of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 0.85 kW. The use of Shock freezer cabinet provides an opportunity in optimal way organize the storage of products at a wide variety of food service establishments.

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