About product «Convection oven Foinox W60-3E»This offered model of Convection ovenW60-3E made by FOINOX suits perfectly for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven W60-3E from iPelican catalog: length – 795 mm, depth – 730 mm, height – 510 mm. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 75 mm. Another advantage of the equipment is, that Convection oven W60-3E provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven satisfies all quality standards. And, in represented model case material – painted metal. Announced by the manufacturer's instruction colour of the carcass – white. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 3.3 kW.