About product «Convection oven Foinox W60E»This offered model of Convection ovenW60E made by FOINOX is optimal for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven W60E from iPelican catalog: length – 795 mm, depth – 770 mm, height – 600 mm. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 75 mm. For the convenience of operation it is important, that Convection oven W60E gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electronic.
The design of the carcass and working chamber of the Convection oven answers all quality standards. In represented model case material – painted metal. Announced colour of the carcass – white. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 6 kW.