About product «Convection oven Foinox W60B»This represented model of Convection ovenW60B made by FOINOX is optimal for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven W60B from iPelican catalog: length – 795 mm, depth – 770 mm, height – 600 mm. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 75 mm. Another advantage of the equipment is, that Convection oven W60B gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – painted metal. Announced colour of the carcass – black. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 6 kW.