About product «Convection oven Foinox W07C»This represented model of Convection ovenW07C made by FOINOX is suitable for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven W07C from iPelican catalog: length – 785 mm, depth – 910 mm, height – 885 mm. Adjusted work dimensions – 605 mm, work depth – 410 mm, work height – 475 mm. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 55 mm. For the convenience of operation it is important, that Convection oven W07C gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven answers all quality standards. In represented model case material – painted metal. Announced colour of the carcass – white. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 8 kW.