About product «Convection oven Foinox W10C»This represented model of Convection ovenW10C made by FOINOX best way fits for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven W10C from iPelican catalog: length – 785 mm, depth – 955 mm, height – 1140 mm. Adjusted work dimensions – 605 mm, work depth – 410 mm, work height – 725 mm. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 65 mm. Another advantage of the equipment is, that Convection oven W10C gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – painted metal. Announced colour of the carcass – white. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 17 kW.