About product «Convection oven Foinox WM10»This represented model of Convection ovenWM10 made by FOINOX is perfect for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven WM10 from iPelican catalog: length – 785 mm, depth – 955 mm, height – 1140 mm. Adjusted work dimensions – 605 mm, work depth – 410 mm, work height – 725 mm. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 65 mm. Very convenient, that Convection oven WM10 provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring all types of baking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electronic.
The design of the carcass and working chamber of the Convection oven satisfies all standards. In represented model case material – painted metal. Announced by the manufacturer's instruction colour of the carcass – white. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 17 kW.