About product «Convection oven Foinox WM10N»This offered model of Convection ovenWM10N made by FOINOX is perfect for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven WM10N from iPelican catalog: length – 785 mm, depth – 955 mm, height – 1140 mm. Adjusted work dimensions – 605 mm, work depth – 410 mm, work height – 725 mm. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 65 mm. Another advantage of the equipment is, that Convection oven WM10N provides an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatanyway, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electronic.
The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – painted metal. Announced colour of the carcass – black. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 0.6 kW.