About product «Bain-maries Angelo Po SL21CVB»
We would like to represent You the professional equipment Bain Marie SL21CVB made by ANGELO PO. This represented Bain Marie can be used for storage of hot and warm meals at definite temperature, and also their demonstration. Bain Marie SL21CVB satisfies all thermal equipment standards. In this offered model induction -. Announced dimensionsof Bain Marie SL21CVB from iPelican catalog: length – 2175 mm, depth – 750 mm, height – 880 mm. Upon that, case material – stainless steel. Optimum gastronome container size – GN 1/1-20. And also gastronome containers capacity – 6.