Bain-maries Angelo Po SL21CVB

36117
  • Type
    Bain-maries
  • length
    2175 mm
  • depth
    750 mm
  • height
    880 mm
  • surface maximum temperature
    30 °C
  • surface minimum temperature
    90 °C
  • cabinet minimum temperature
    30 °C
  • cabinet maximum temperature
    90 °C
  • gastronome containers capacity
    6
  • gastronome container size
    GN 1/1-20
  • case material
    stainless steel
  • voltage
    230/400 V
  • current frequency
    50/60 Hz
  • power
    9.1 kW

About product «Bain-maries Angelo Po SL21CVB»

We would like to represent You the professional equipment Bain Marie SL21CVB made by ANGELO PO. This represented Bain Marie can be used for storage of hot and warm meals at definite temperature, and also their demonstration. Bain Marie SL21CVB satisfies all thermal equipment standards. In this offered model induction -. Announced dimensionsof Bain Marie SL21CVB from iPelican catalog: length – 2175 mm, depth – 750 mm, height – 880 mm. Upon that, case material – stainless steel. Optimum gastronome container size – GN 1/1-20. And also gastronome containers capacity – 6.

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