About product «Butcher's table Hicold НСОМ-10/6»
The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and undergo a stage of processing, such as cut, and after the cut go deboning and meat trimming.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. Then goes trimming, by the way of which the pulp is separated from cartilage, connective tissue and small bones, as well as it is removing contaminants. We are glad to represent You Butcher's table НСОМ-10/6 made by HICOLD, which gives an opportunity optimally organize the processing of raw materials at various catering establishments. According to the manufacturer's instruction dimensions of Butcher's table НСОМ-10/6 from iPelican catalog: length – 1000 mm, depth – 600 mm, height – 850 mm. Therewith, work surface material – polypropylene, that makes the appliance of this offered table optimal for applying at meat cutting departments of various food service establishments. Furthermore,case material – stainless steel. Used in manufacture of Butcher's tables steel grade – AISI 430. The appliance of Butcher's table and trimming gives to organize the processing ofall types of raw meat in optimal way.