About product «Butcher's table Hicold НСОМ430-12/7»
The whole range of raw meat (beef, pork, poultry and other), used in the catering establishments for preparation of various meat products, semi-finished products and dishes|various dishes, semi-finished products and a great variety of meat products|various dishes, and also great number of semi-finished products and meat products|semi-finished products, various dishes and also meat products|various dishes and semi-finished products} supplied as carcasses, meat sides, quarters of meat carcasses and on a mandatiry basis undergo cutting.The essence of deboning is that that it is overriding to separate the muscular membrane from bone scraps. After that it comes trimming, by the way of which it is producing the separation is small bones, cartilage, connective tissue, blood vessels, and in some cases fat, and various contaminants. We would like to represent you such professional kitchen equipment, as Butcher's table НСОМ430-12/7 made by HICOLD, which allows optimally organize the processing of raw meat. According to the manufacturer's instruction dimensions of Butcher's table НСОМ430-12/7 from iPelican catalog: length – 1200 mm, depth – 700 mm, height – 850 mm. Herewith work surface material – polypropylene, that makes the appliance of this represented table optimal for use in catering companies . Furthermore,case material – stainless steel. Used in manufacture of Butcher's tables steel grade – AISI 430. The appliance of Butcher's table and trimming gives to organize perfect processing ofraw meat in optimal way.