Walk-In freezer Porkka F840-8.9B

Not available
  • Type
    Walk-In freezer
  • volume
    8.9 m³
  • panels connection type
    tongue in groove
  • door
  • doors type
  • light opening height
    1840 mm
  • light opening width
    900 mm
  • panels thickness
    80 mm
  • lock
  • light
  • panels material
    galvanized steel
  • insulation material
  • doors material
    galvanized steel
  • colour
  • length
    2700 mm
  • depth
    2100 mm
  • height
    2100 mm

About product «Walk-In freezer Porkka F840-8.9B»

The represented model of Walk-in freezer F840-8.9B made byPORKKA goes with modular cooling mounting, the main purpose of which – maintain the temperature in a closed space. This commercial equipment is generally used freezing and storage of different products, and also fruits and vegetables. According to the manufacturer’s instruction dimensions of the Walk-in freezer F840-8.9B from iPelican catalog: length – 2700 mm, depth – 2100 mm, height – 2100 mm. Upon that light opening height – 1840 mm. А light opening width – 900 mm. Ready-made construction of the freezer consists of panels, so that resistance of the construction isis supplied by such panels connection type, as tongue in groove. Strength and durability of the construction also caused by, that panels material – galvanized steel. Upon that for the panels was used such quality insulation material, as polyurethane, due to this, the loading of refrigerating equipment, and along with it, and overall operating costs are reduced. Standard for represented model of Walk-in freezer panels thickness is80 mm. Also worth notify and that fact, that # inin the represented model of Walk-in freezer – galvanized steel. For these Walk-in freezer are possible range of versions of the doors, in this model doors type – hinged. Specified and lock, by the virtue of that, in offered model есть door lock, is providing absolute reliability of door fixation. All construction parts of the chamber F840-8.9B are made of high-quality and durable materials , whichmeet all the most strict health and safety policy, required forprofessional refrigerating equipment.

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