Walk-In freezer Porkka F1540-18.0B

Not available
  • Type
    Walk-In freezer
  • volume
    18 m³
  • panels connection type
    tongue in groove
  • door
  • doors type
  • light opening height
    1840 mm
  • light opening width
    900 mm
  • panels thickness
    100 mm
  • lock
  • light
  • panels material
    galvanized steel
  • insulation material
  • doors material
    galvanized steel
  • colour
  • length
    3600 mm
  • depth
    3000 mm
  • height
    2100 mm

About product «Walk-In freezer Porkka F1540-18.0B»

This represented model of Walk-in freezer F1540-18.0B made byPORKKA goes with modular cooling mounting, the main purpose of which – maintain the temperature in a closed space. This model of commercial equipment is generally used freezing and storage of different products, and, of coarse fruits and vegetables. Announced dimensions of the Walk-in freezer F1540-18.0B from iPelican catalog: length – 3600 mm, depth – 3000 mm, height – 2100 mm. Upon that light opening height – 1840 mm. А light opening width – 900 mm. Ready-made construction of the freezer consists of panels, so that resistance of the construction isis supplied by such panels connection type, as tongue in groove. Strength and durability of the construction also caused by, that panels material – galvanized steel. Upon that for the panels was used such quality insulation material, as polyurethane, due to this, the loading of refrigerating equipment, and along with it, and overall operating costs are reduced. Standard for represented model of Walk-in freezer panels thickness is100 mm. It is important to notice and that fact, that # inthis offered of Walk-in freezer – galvanized steel. For these Walk-in freezer are possible various versions of the doors, in this model doors type – hinged. Specified and lock, by the virtue of that, in represented model есть door lock, is providing absolute reliability of door fixation. Evidently, that all structural elements of the chamber F1540-18.0B are made of high-quality materials, whichsatisfy all the most strict health and safety policy, required forprofessional refrigerating equipment.

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