Blast chiller cabinet Electrolux RBC061R

  • Sku
  • Type
    Blast chiller cabinet
  • chambers quantity
  • voltage
    230 V
  • current frequency
    50/60 Hz
  • power
    0.12 kW
  • length
    760 mm
  • depth
    770 mm
  • height
    975 mm
  • output (+90 to +3 in 90 min)
    15 kg
  • gastronome containers guides
  • temperature probe sensors quantity
    1 pcs
  • gastronome containers capacity
  • gastronome container size
    GN 1/1-65
  • light
  • doors type
  • temperature probe
  • case material
    stainless steel
  • rear side material
    stainless steel
  • internal volume material
    stainless steel
show all properties

About product «Blast chiller cabinet Electrolux RBC061R»

Blast chiller cabinet RBC061R made by ELECTROLUX is generally used for rapid-chilling of pre-processed products. Announced dimensions Blast chiller cabinet RBC061R from iPelican catalog: length – 760 mm, depth – 770 mm, height – 975 mm. And chambers quantity – 1. For the convenience thereестьalso gastronome containers guides. Adjusted gastronome container size – GN 1/1-65.

In the model RBC061R minimal temperature features 3 °C. And compressor cooling compressor cooling. For the convenience of operation of this represented Blast chiller cabinet there is есть temperature probe in it. Herewith, temperature probe sensors quantity – 1.

This Blast chiller cabinet is quite simple to use, control system – electronic. To make it more usable there is additional есть light in this Blast chiller cabinet. Blast chiller cabinet RBC061R has a robust configuration and resistant internal components, that allows prolonged term of smooth operation. Used in manufacture case material – stainless steel. And internal volume material – stainless steel. In this model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 0.12 kW. The appliance of this Blast chiller cabinet will help in optimal way to organize the food storage at a wide variety of public catering establishments.