Shock freezer cabinet Electrolux AOFP2028CR

Not available
  • Code number
  • Type
    Shock freezer cabinet
  • chambers quantity
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    1.735 kW
  • length
    1400 mm
  • depth
    1260 mm
  • height
    2230 mm
  • output (+90 to +3 in 90 min)
    180 kg
  • temperature probe sensors quantity
    3 pcs
  • gastronome containers capacity
  • gastronome container size
    GN 2/1-65
  • mobile trolley
  • pass-through trolley
  • light
  • doors type
  • temperature probe
  • case material
    stainless steel
  • rear side material
    stainless steel
show all properties

About product «Shock freezer cabinet Electrolux AOFP2028CR»

Shock freezer cabinet AOFP2028CR made by ELECTROLUX is generally used for freezing of pre-processed products. Announced dimensions Shock freezer cabinet AOFP2028CR from iPelican catalog: length – 1400 mm, depth – 1260 mm, height – 2230 mm. And chambers quantity – 1. Also есть mobile trolley, helping to organize the best product placement. Adjusted gastronome container size – GN 2/1-65.

In the model AOFP2028CR minimal temperature features -18 °C. Thus, maximum temperature is about 3 °C. And compressor cooling compressor cooling. For the convenience of operation of this offered Shock freezer cabinet there is есть temperature probe in it. Herewith, temperature probe sensors quantity – 3.

This represented Shock freezer cabinet is very handy, control system – electronic. For the convenience of the applying aditionally there есть light in this model. Shock freezer cabinet AOFP2028CR has a robust configuration and resistant internal components, that guarantees prolonged term of smooth operation. Herewith, case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 1.74 kW. The use of this model of Shock freezer cabinet provides an opportunity in optimal way organize the storage of products at a wide variety of food service establishments.