Shock freezer cabinet Electrolux AOFP401CRD

1,566,495.00 $
  • Code number
  • Type
    Shock freezer cabinet
  • chambers quantity
  • voltage
    400 V
  • current frequency
    50/60 Hz
  • power
    3.28 kW
  • length
    1800 mm
  • depth
    1264 mm
  • height
    2234 mm
  • output (+90 to +3 in 90 min)
    180 kg
  • doors quantity
  • temperature probe sensors quantity
    3 pcs
  • gastronome containers capacity
  • gastronome container size
    GN 1/1-65
  • mobile trolley
  • pass-through trolley
  • light
  • doors type
  • temperature probe
  • case material
    stainless steel
show all properties

About product «Shock freezer cabinet Electrolux AOFP401CRD»

Shock freezer cabinet AOFP401CRD made by ELECTROLUX is generally used for freezing of pre-processed products. Announced dimensions Shock freezer cabinet AOFP401CRD from iPelican catalog: length – 1800 mm, depth – 1264 mm, height – 2234 mm. And chambers quantity – 1. Also есть mobile trolley, helping to organize the best product placement. Adjusted gastronome container size – GN 1/1-65.

In the model AOFP401CRD minimal temperature features -18 °C. Thus, maximum temperature is about 3 °C. And compressor cooling compressor cooling. For the convenience of operation of this offered Shock freezer cabinet there is есть temperature probe in it. Herewith, temperature probe sensors quantity – 3.

This represented Shock freezer cabinet is very simple to use, control system – electronic. For the convenience of the applying aditionally there есть light in this model. Shock freezer cabinet AOFP401CRD has a robust configuration and high-quality internal components, that provides continual term of smooth operation. Used in manufacture case material – stainless steel. And internal volume material – stainless steel. In this represented model doors material – stainless steel. Required for the stable work of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 3.28 kW. The use of this model of Shock freezer cabinet will help in optimal way organize the storage of products at a wide variety of food service establishments.