About product «Bain-marie Silko ME64TPS»
This Bain-marie ME64TPS made by SILKO is a type of commercial kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model ME64TPS: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to minimize probability of drying and boiling. Announced dimensions Bain-marie ME64TPS from iPelican catalog: length – 800 mm, depth – 650 mm, height – 295 mm. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie satisfies all standards of quality. And, in this model case material – stainless steel, that ensures long term of exploitation. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 3 kW.