About product «Convection oven Foinox LC10M1»This offered model of Convection ovenLC10M1 made by FOINOX is aimed for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven LC10M1 from iPelican catalog: length – 927 mm, depth – 955 mm, height – 1140 mm. Adjusted work dimensions – 605 mm, work depth – 410 mm, work height – 725 mm. Optimal gastronome container size – GN 1/1-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 65 mm. Another advantage of the equipment is, that Convection oven LC10M1 gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. In represented model case material – painted metal. Announced colour of the carcass – dark blue. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 0.6 kW.