About product «Convection oven Foinox MM2/3EP»This offered model of Convection ovenMM2/3EP made by FOINOX is perfect for baking a variety of pastries, and moreover for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven MM2/3EP from iPelican catalog: length – 605 mm, depth – 700 mm, height – 535 mm. Adjusted work dimensions – 380 mm, work depth – 385 mm, work height – 335 mm. Optimal gastronome container size – GN 2/3-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 62 mm. Very convenient, that Convection oven MM2/3EP provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring cooking process, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards. In represented model case material – painted metal. Announced by the manufacturer's instruction colour of the carcass – dark blue. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 3.9 kW.