About product «Convection oven Foinox FDE55M»This offered model of Convection ovenFDE55M made by FOINOX is aimed for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using of professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven FDE55M from iPelican catalog: length – 812 mm, depth – 1220 mm, height – 913 mm. Adjusted work dimensions – 490 mm, work depth – 635 mm, work height – 495 mm. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 90 mm. It is also should be notified, that Convection oven FDE55M provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring all kinds of treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards of quality. And, in represented model case material – painted metal. Announced colour of the carcass – yellow. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 0.45 kW.