About product «Convection oven Foinox PASTRYTHREE»This offered model of Convection ovenPASTRYTHREE made by FOINOX is optimal for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis offered equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven PASTRYTHREE from iPelican catalog: length – 795 mm, depth – 730 mm, height – 510 mm. Adjusted work dimensions – 650 mm, work depth – 450 mm, work height – 280 mm. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. It is also should be notified, that Convection oven PASTRYTHREE provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards. And, in represented model case material – stainless steel. Announced colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 3.3 kW.