About product «Convection oven Foinox PASTRYFOUR»This represented model of Convection ovenPASTRYFOUR made by FOINOX is specially made for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. Announced dimensions Convection oven PASTRYFOUR from iPelican catalog: length – 795 mm, depth – 730 mm, height – 600 mm. Adjusted work dimensions – 650 mm, work depth – 450 mm, work height – 365 mm. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. For the convenience of operation it is important, that Convection oven PASTRYFOUR gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all standards. In represented model case material – stainless steel. Announced colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 4.8 kW.