About product «Convection oven Foinox PASTRYX4»This represented model of Convection ovenPASTRYX4 made by FOINOX is generally used for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven PASTRYX4 from iPelican catalog: length – 795 mm, depth – 770 mm, height – 600 mm. Adjusted work dimensions – 650 mm, work depth – 450 mm, work height – 365 mm. Optimal gastronome container size – 600х400. Furthermore, specified guide-to-guide distance for Gastronorm containers – 80 mm. Another advantage of the equipment is, that Convection oven PASTRYX4 gives an opportunity bake bakery and confectionery products of the excellent quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatanyway, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven answers all quality standards. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 6 kW.