About product «Convection oven Foinox FE2/3P1»This offered model of Convection ovenFE2/3P1 made by FOINOX suits perfectly for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented professional equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. Announced dimensions Convection oven FE2/3P1 from iPelican catalog: length – 550 mm, depth – 590 mm, height – 450 mm. Adjusted work dimensions – 380 mm, work depth – 410 mm, work height – 300 mm. Optimal gastronome container size – GN 2/3-65. Furthermore, specified guide-to-guide distance for Gastronorm containers – 16 mm. It is also should be notified, that Convection oven FE2/3P1 gives an opportunity bake bakery and confectionery products of high quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. It is also very important to note, thatduring the treatment, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all quality standards. And, in represented model case material – stainless steel. Announced by the manufacturer's instruction colour of the carcass – grey. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 230 V, current frequency – 50/60 Hz, power – 2.5 kW.