About product «Convection oven Metaltecnica FE 20/20»This represented model of Convection ovenFE 20/20 made by METALTECNICA is aimed for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. With applying ofthis represented professional equipment baking process is substantially accelerated, that provides an opportunityto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven FE 20/20 from iPelican catalog: length – 930 mm, depth – 1260 mm, height – 1160 mm. Optimal gastronome container size – GN 1/1-100. It should be noticed, that Convection oven FE 20/20 gives an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatduring the cooking, the quality of food remains high. And, what is also very important, this Convection oven is quite simple to use, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all quality standards. In represented model case material – stainless steel. Furthermore, work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 25.6 kW.