About product «Convection oven Metaltecnica FG 20/20»This represented model of Convection ovenFG 20/20 made by METALTECNICA is optimal for baking a variety of pastries, and also for preparing one-piece semi-finished products, dishes of fish, meat and vegetables. By using ofthis represented equipment baking process is substantially accelerated, that allowsto optimize the performance of a professional kitchen. According to the manufacturer's instruction dimensions Convection oven FG 20/20 from iPelican catalog: length – 930 mm, depth – 1260 mm, height – 1160 mm. Optimal gastronome container size – GN 1/1-100. Another advantage of the equipment is, that Convection oven FG 20/20 provides an opportunity bake bakery and confectionery products of the highest quality, while baking uniformity is ensured by a uniform circulation of hot air in the chamber. Herewith, to make the process of baking in this Convection oven maximally convenient, in the working chamber there есть translucent light lighting. Additionally, есть convection. It is also very important to note, thatanyway, the quality of food remains high. And, what is also very important, this Convection oven is very handy, control system – electromechanical.
The design of the carcass and working chamber of the Convection oven satisfies all standards of quality. In represented model case material – stainless steel. Used in manufacture work chamber material - stainless steel. Required for the stable operation of the equipment mains power: voltage – 400 V, current frequency – 50/60 Hz, power – 0.55 kW.