About product «Bain-marie Gico 110/500T»
This Bain-marie 110/500T made by GICO is a type of professional establishment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 110/500T: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to decrease probability of drying and boiling. Also in Bain-marie thereесть such option, as temperature indication, facilitating the process of working with equipment. According to the manufacturer's instruction dimensions Bain-marie 110/500T from iPelican catalog: length – 500 mm, depth – 1100 mm, height – 305 mm. Specified included gastronome containers quantity features 5. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all quality standards. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 2 kW.