About product «Bain-marie Gico 110/500А»
this offered Bain-marie 110/500А made by GICO is a type of professional kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model 110/500А: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce probability of drying and boiling. Also in Bain-marie thereесть such option, as temperature indication, facilitating the process of working with equipment. According to the manufacturer's instruction dimensions Bain-marie 110/500А from iPelican catalog: length – 500 mm, depth – 1100 mm, height – 910 mm. Specified included gastronome containers quantity features 5. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie satisfies all standards. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 2 kW.