About product «Bain-marie Gico 500/500A»
this offered Bain-marie 500/500A made by GICO is a kind of professional kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model 500/500A: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to reduce probability of drying and boiling. Also in Bain-marie thereесть such option, as temperature indication, facilitating the process of working with equipment. According to the manufacturer's instruction dimensions Bain-marie 500/500A from iPelican catalog: length – 500 mm, depth – 550 mm, height – 1040 mm. Thus, optimal gastronome container size is about GN 1/1-150. The design of Bain-marie answers all standards of quality. In represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 3 kW.