About product «Smokehouse ТТМ SMAK»This model of Smokehouse SMAK made by ТТМ is a sort of professional equipment, generally used specially for rapid smoked fish, meat, and also other various products. The construction of commercial kitchen unit consists of a metal box with special grates and additional tray. The temperature range of this model SMAK: maximum temperature is 200 °C, minimal temperature is about 50 °C. And also very important to know that due to useof this model of kitchen equipment suggests the possibility of both hot and cold smoking. During the process of hot smoking product is in a medium hot smoke, , in parallel is performed additional heat processing of food. Announced dimensions of the Smokehouse SMAK from iPelican catalog: length – 420 mm, depth – 480 mm, height – 1016 mm. The perfomance and the configuration of the Smokehouse satisfy standards. In represented model case material – stainless steel, and due to that the long-time exploitation is provided, and also fully excluded the possibility of rust and minimizes the chance of burning food in the cooking process. And what is also important, such type of Smokehouse is quite handy, control system – electromechanical.
This model, the SmokehouseSMAK, not only properly manufactured and functional, but also is very handy in exploitation.