About product «Smokehouse ТТМ BIG SMAK»This represented Smokehouse BIG SMAK made by ТТМ is a sort of commercial kitchen equipment, made specially for rapid smoked fish, meat, and also other various products. The construction of commercial kitchen unit consists of a metal box with special grates and additional tray. The temperature range of this model BIG SMAK: maximum temperature is 200 °C, minimal temperature is about 50 °C. And also very important to know that usingof this model of kitchen equipment suggests the possibility of both hot and cold smoking. During the cooking process of hot smoking product is in a medium hot smoke, and eventually in parallel is performed additional heat processing of food. Announced dimensions of the Smokehouse BIG SMAK from iPelican catalog: length – 570 mm, depth – 570 mm, height – 1250 mm. The perfomance and the configuration of the Smokehouse accept standards of quality. In represented model case material – stainless steel, and due to that the long-time exploitation is provided, and also excluded the possibility of rust and minimizes the chance of burning food in the cooking process. And what is also important, such type of Smokehouse is quite handy, control system – electromechanical.
This represented model, the SmokehouseBIG SMAK, not only properly manufactured and functional, but also is very handy in exploitation.