About product «Bain-maries Enofrigo DROP IN DRY 3 FASI 2000»
We would like to represent You the professional equipment Bain Marie DROP IN DRY 3 FASI 2000 made by ENOFRIGO. This Bain Marie is generally used for storage of hot and warm meals at definite temperature, and also their demonstration. Bain Marie DROP IN DRY 3 FASI 2000 satisfies all thermal equipment standards. In this model electric -. According to the manufacturer's instruction dimensionsof Bain Marie DROP IN DRY 3 FASI 2000 from iPelican catalog: length – 2210 mm, depth – 730 mm, height – 540 mm. Upon that, case material – stainless steel. Optimum gastronome container size – GN 1/1-100. And also gastronome containers capacity – 6.