About product «Bain-marie Gico 700/500C»
this offered Bain-marie 700/500C made by GICO is a kind of commercial kitchen equipment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect even on gustatory quality. Temperature range of the model 700/500C: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to decrease probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie 700/500C from iPelican catalog: length – 400 mm, depth – 700 mm, height – 900 mm. The design of Bain-marie answers all standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this represented Bain-marie is quite simple to use, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 1.5 kW.