About product «Bain-marie Gico 700/542T»
This represented Bain-marie 700/542T made by GICO is a type of professional kitchen equipment, which is generally used to maintain optimal temperatures of already prepared dishes, that provides an opportunity avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 700/542T: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce to minimum probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie 700/542T from iPelican catalog: length – 800 mm, depth – 700 mm, height – 280 mm. The design of Bain-marie answers all standards. And, in represented case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this performed Bain-marie is very handy, control system – electromechanical. Required for the stable operation of the equipment mains power: voltage – 230/400 V, current frequency – 50/60 Hz, power – 3 kW.