About product «Bain-marie Gico 700/400C»
This represented Bain-marie 700/400C made by GICO is a kind of professional establishment, which is specially made up to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 700/400C: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that allows to reduce probability of drying and boiling. Announced dimensions Bain-marie 700/400C from iPelican catalog: length – 400 mm, depth – 700 mm, height – 900 mm. Thus, optimal gastronome container size is about GN 1/1-200. The design of Bain-marie satisfies all quality standards. And, in this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this Bain-marie is very handy, control system – mechanical.