About product «Bain-marie Gico 700/400A»
This represented Bain-marie 700/400A made by GICO is a type of commercial kitchen equipment, which is perfect to maintain optimal temperatures of already prepared dishes, that allows avoid cooling and subsequent heating, which may adversely affect including on gustatory quality. Temperature range of the model 700/400A: maximum temperature features90 °C, minimal temperature is 30 °C. In order to keep the temperature optimal for each meal есть gradual temperature adjustment, that provides an opportunity to decrease probability of drying and boiling. According to the manufacturer's instruction dimensions Bain-marie 700/400A from iPelican catalog: length – 400 mm, depth – 700 mm, height – 900 mm. The design of Bain-marie satisfies all standards of quality. In this model case material – stainless steel, that ensures long term of exploitation. And, what is also very important, this offered Bain-marie is very handy, control system – electromechanical.